Archive | August 2013

Glass Walls

Glass Walls

Paul McCartney narrates this powerful documentary about factory farmed animals and how we can help animals and the environment, along with our health, by adopting a plant-based diet.


Beware of PSA Prostate Cancer Screening

Beware of PSA Prostate Cancer Screening

Prostate cancer is the most common cancer in men. By the age of 50, most men have some cancerous prostate cells, although many will never know it unless they are screened, and most will not die from it.

Lead Developer for HPV Vaccine Admits it is Useless, Likely Dangerous


Lead Developer for HPV Vaccine Admits it is Useless, Likely Dangerous

The two vaccines currently available to ‘treat’ human papillomavirus (HPV), Gardasil, distributed by Merck & Co., and Cervarix, distributed by GlaxoSmithKline, are ‘useless and dangerous’ according to one of the lead researchers involved in their development.

FOOD, Inc.

“Documentary filmmaker Robert Kenner uses reports by Fast Food Nation author Eric Schlosser and The Omnivore’s Dilemma author Michael Pollan as a springboard to exploring where the food we purchase at the grocery store really comes from, and what it means for the health of future generations. By exposing the comfortable relationships between business and government, Kenner gradually shines light on the dark underbelly of the American food industry. The USDA and FDA are supposed to protect the public, so why is it that both government regulatory agencies have been complicit in allowing corporations to put profit ahead of consumer health, the American farmer, worker safety, and even the environment? As chicken breasts get bigger and tomatoes are genetically engineered not to go bad, 73,000 Americans fall ill from powerful new strains of E. coli every year, obesity levels are skyrocketing, and adult diabetes has reached epidemic proportions. Perhaps if the general public knew how corporations use exploited laws and subsidies to create powerful monopolies, the outrage would be enough to make us think more carefully about the food we put into our bodies.” (Source: